|
People who are MSG-sensitive face quite a challenge when it comes to eating in restaurants, especially when traveling to strange places.
WHEN TRAVELING BY AIR: Most airline food is laced with MSG, and the only way I know to avoid it is to order a "vegetarian meal", insisting that no MSG may be contained in it. Ask what is in the special meal, since many will assume Jell-O is OK, when in fact, it contains MSG. I've also received salad dressings where the label clearly indicates the presence of MSG or one of its 'hidden names'.
The following represents a list of those restaurants whose menus have been checked for the presence of MSG: Keep in mind ingredients can change -- so periodically recheck with personnel, especially the manager, when you visit a restaurant. Also, NEVER order any kind of soup in a restaurant -- "soup base" is usually utilized in every type of soup, and this almost always contains MSG. Advise your restaurant manager that they CAN have MSG-free soups by ordering their soup bases from a company called SYSCO, a nationwide restaurant supplier (check yellow pages or www.sysco.com).
|
|